Our menu draws inspiration from the culinary traditions of our Co-Founder Pat Martin’s family table growing up in Tennessee and Mississippi. Here, Pat looks to bridge the gap between the comfort foods of his youth and a slightly more modern Southern palate. Guests can expect a recurring lineup of weekday specials, as well as a Kid’s menu designed with the youngest friends in mind. Beverage highlights include a hand-roasted coffee program, fresh-squeezed juices, and a full bar dedicated to natural wines and refreshing daytime cocktails.